Why Loaf Lovers?
Unlike generic recipe sites, we're laser-focused on sourdough science and community expertise.
Precision Tools
Professional-grade calculators for hydration, scaling, and starter ratios. Get the math right every time.
Expert Community
Learn from experienced bakers who've mastered the art. Share failures, celebrate successes, grow together.
Structured Data
Recipes with proper baker's percentages, fermentation timings, and environmental notes. Science meets art.
Built for Bread Obsessives
Every feature designed around the unique needs of sourdough baking.
Available Now
Dual Hydration Calculator
Calculate both traditional hydration (water only) and effective hydration (all liquids) for enriched doughs. Includes milk, eggs, honey, and starter water content.
- Traditional vs effective hydration tracking
- 16+ ingredients with water content data
- Starter hydration consideration
- Real-time calculation updates
Hydration Results
Live Preview600g
Total Flour
75.0%
Traditional
78.3%
Effective
Bread Flour500g
Water375g
Starter (100%)100g
Whole Milk50g
Coming Soon
We're building the complete sourdough ecosystem, one feature at a time.
Q1 2025
Recipe Database
Community-curated recipes with structured data, ratings, and detailed feedback.
Q1 2025
AI Scheduling
Generate custom baking schedules based on your availability and recipe timing.
Q2 2025
Starter Registry
Track your starter's health, share cultures with local bakers, and maintain feeding logs.