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Recipe CollectionReal recipes from real bakers
A collection of sourdough recipes that actually work, shared by bakers who've actually made them. With real feedback and proper measurements.
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Classic Country Sourdough
75% Hydration
★★★★★(127 reviews)
Difficulty
Intermediate
Total Time
24 hours
Active Time
45 minutes
Yield
2 loaves
Ingredients (Baker's %)
Bread Flour500g (100%)
Water375g (75%)
Sourdough Starter100g (20%)
Sea Salt10g (2%)