Recipe Calculator

Calculate hydration, scale ingredients, and get your ratios right

Recipe Calculator

Calculate hydration ratios, total dough weight, and get the math right for your sourdough recipes.

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Traditional vs Effective Hydration

Traditional hydration only counts water and starter water. Effective hydration includes all liquids like milk, eggs, and honey for a complete picture.

Baker's Percentages

Professional bakers use percentages relative to flour weight. This makes scaling recipes and comparing formulas much easier.